Chocolate During Pregnancy

eating chocolate during pregnancy

Those 9 months of a woman’s life is very special. She becomes more aware of her body and takes responsability for the precious baby that grows inside her. Many women go through food cravings, especially chocolate cravings, whilst having doubts how to deal with them or what they mean. It is important for any couple to take care of the health of the baby as well as the mother-to-be.

During the pregnancy, there may be many questions that a couple could have, especially to do with health and diets. Overall, any pregnant woman should try to keep everything in moderation, and that includes chocolate, although it may seem hard!

View some of our brilliant chocolate recipes, some extremely healthy and beneficial for anyone, not just pregnant women. Check out our healthy chocolate cookies, granola bars with fruit and chocolate and a raspberry and chocolate power smoothie.

Is eating chocolate safe when pregnant?

eating chocolate while pregnantDepending on the type of chocolate in question, the darkest and richest in cocoa has many chocolate benefits for everyone, including pregnant women. There are no restrictions to cut chocolate completely out of your diet while pregnant.

Eating chocolate while pregnant is safe. However, pregnant women should make sure to keep their caffeine intake under 200mg per day. That means that anything in excess can be harmful to your body and the baby’s. In moderation, chocolate is great! And here are a few simple reasons why dark chocolate in particular is very beneficial:

  • Aids blood pressure regulation as it contains theobromine.
  • The high amount of antioxidants, also known as flavanoids, can help improve immunity.
  • Lower cholesterol from chocolate low in fat and sugar.
  • Serotonin send endorphins to your brain, which relieve stress and make you feel happier.

Consult a health professional if you have gestational diabetes or are unsure about anything else to do with your diet.

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